What's for Dinner, Fri., March 20, 2026

[NJCher]

Last edited Fri Mar 20, 2026, 07:35 PM - Edit history (1)

Cheddar, Cauliflower and Roasted Garlic Soup

Lemon & Herb-Baked Feta with Peppers

I place the block of feta in the middle and surround it with red and yellow peppers, 4 cloves garlic, cherry tomatoes, olive oil, oregano, thyme, and fresh basil. I zest a lemon and mix it with olive oil and the herbs and pour it over the peppers and feta, which are on a sheet pan. Then I roast it.



Kombucha: pomegranate.

Dessert: slice of white cake with nuts baked in (macadamia, walnut, and cashews). Decaf coffee.

[SheltieLover]

1. Your peppers look delic!

Making Norwegian salmon, sugar snap peas, & potatoes.

Enjoy!

[Emile]

2. Loretta made a delicious meatloaf, potatoes,

carrots and brown gravy.

Salad later tonight.

Good Evening

[Yonnie3]

3. chicken tikka masala

TJ prepared this with boneless, skinless chicken breasts, frozen vegetables, fresh broccoli and a ready made sauce packet. It was served over white rice.

Some chicken was set aside for Ducky before seasoning.

[La Coliniere]

4. Asparagus, Tofu and Rice

Steam-fried in evoo and veggie broth: chopped onion, yellow bell pepper, sliced carrots, mushrooms, cut asparagus and minced garlic. When done I added air-fried tofu cubes, cooked brown basmati rice, chopped fresh parsley and a dollop of vegan butter. Vegan parm on top after plating. Cheers!🥂

[Pucks mom]

5. Colcannon and sausages

I had leftover mashed potatoes and cabbage, so why not??
Close enough to St. Patricks to enjoy.