What's for Dinner, Sun., March 22, 2026

[NJCher]

Meatball sandwich on artisan roll. Tomato sauce and caramelized onions.

Small dinner salad with ruffly green lettuce, cucumbers, and sweet onion. Caesar dressing.

Wish I had potato chips, but I don't.

White cake for dessert, along with decaf coffee.

[Attilatheblond]

1. Qick and easy lite warm weather fish tacos.

[MiHale]

2. Grilled pork loin ribs marinated in Gochujang and lime juice...

with shredded cabbage pickled cold slaw.

[Emile]

3. Fried chicken legs 🍗, corn, mashed potatoes,

and gravy.

Good Evening

[surrealAmerican]

4. doctored up frozen pizza

I'll just be adding cheeses and olives.

... and maybe garlic, if I feel like it.

[Cairycat]

5. Cold salmon pasta salad

and steamed asparagus. The guys found a discounted cherry mascarpone strudel at Aldi, so that's dessert.

[La Coliniere]

6. Super Slaw

Thinly shredded cabbage, chopped spinach, minced red onion, red bell pepper, carrot, shredded apple, golden raisins, sliced smoked tofu tossed in a homemade apple vinaigrette dressing. Chopped toasted walnuts on top. Cheers! 🥂

[buzzycrumbhunger]

7. Last night's dinner

By the time I made my French bread (which took way longer than I remembered because it has to rise several times and ferment a bit for the right tang), my son conked out and I was ready to follow.

The sauce is even better now that it’s been percolating in the IP overnight (and all day…), and I’ll just slice and toast the bread to freshen it up and call it good.

Hoping I have broccoli on hand because I think I’m out of salad greens.

I’ve been out of the kitchen too long and staying on task is apparently a problem.