What's for Dinner, Thurs., July 2, 2027
Stuffed mushrooms. Those little salad shrimp, sweet red pepper, onion, garlic, Italian seasonings, mainly basil and oregano, salt and of course, the chopped mushroom stems. Panko crumbs cooked in butter over the top.
Chopped salad using oak leaf and red tip lettuce, carrot, parsley, garlic, Vidalia, celery, red radish, yellow and green squash, and a few cherry tomatoes.
Ginger kombucha.
Dessert: Green tea mochi and passionfruit cold tea.
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Popcorn later 
Enjoy your Portuguese meal. Let us know what it is 
My daughter really likes Korean gochujang paste. I got a small container of it when I was in the international market a couple weeks ago. I marinated boiled tofu in soy, garlic, gochujang paste, and sesame oil. Stir-fried onions and zuchinni in olive oil and sesame oil, with a few pepper flakes. I cooked corn on the cob and cut about 1/2 cup off one cob. When the veggies were cooked, I fried the tofu in the same pan. Cooked a pack of plain ramen noodles for the base. I got about 2 servings. Garnished my dinner with some cucumber pieces. For the first try, it was pretty good
I got everything prepared in about 1/2 hour. Cooked the corn, set it aside, used the water to boil/simmer the tofu.
I will have some thing cold for dessert.
