Rural/Farm Life
Related: About this forumHome Made Cheese Press
I make mostly soft cheese but every now and then I make a wheel of the hard stuff.

kimbutgar
(27,558 posts)hollowdweller
(4,229 posts)cpamomfromtexas
(1,498 posts)What kind of cheese are you making. Goat milk or regular milk?
hollowdweller
(4,229 posts)amuse bouche
(3,672 posts)When milk is on the brink, I make Paneer cheese. Usually with some chives. Crock pot yogurt is my other, must have
hollowdweller
(4,229 posts)That's a really easy one. I've been trying to work out a good saag paneer recipe but when I have a lot of milk my spinach has played out.
Last year I tried growing this "malabar spinach" which is sort of a climbing asian green. It loves heat and would be a good substitute for the spinach in saag paneer.
Although technically I guess saag is greens not spinach.
amuse bouche
(3,672 posts)That is why I make it. I do a lot of cooking and baking but like to keep it simple now, because my business can be an energy drain.
The only time consuming thing I do in the kitchen, is Tamales. They freeze beautifully and my family loves them
hollowdweller
(4,229 posts)Sweet or salty stuff.
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