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[BigmanPigman]

14. I have seen this a few times and the food makes me so hungry...

Here is the full episode...

Anthony Bourdain Parts Unknown: Iran (2 November 2014) It is a documentary that you do not want to miss... Bourdain and his crew take their long-awaited inaugural trip to Iran exploring Tehran and Isfahan, and sites that include Imam Square, the Borje Milad, mosques, and ancient caravanserai. The cuisine includes Dizi, Fesenjan, Biryani, and Tahdig. #MustSeeIran Source: https://archive.org/details/AnthonyBourdainPartsUnknownIran | Must Discover Iran | Facebook https://share.google/fCe3tBwyOAtI0tsCm

I have seen all of his shows many times over since 2000 when he started on The Food Channel/A Cook's Tour, The Travel Channel/ No Reservations and CNN/Parts Unknown and have most of his books. I mostly was interested in the food, then the culture, history, geography, etc. My favorites were from No Reservations.

He was always respectful and kind to the hosts, I think that is what impressed me the most.

I don't do fakebook, twittler or any social media except for DU so excuse the fakebook post since I can't find it elsewhere to share with you.