Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
The DU Lounge
In reply to the discussion: Rank these veggies from "I eat plenty of it" to "Don't you dare put that on my plate" [View all]MiHale
(12,347 posts)16. Love them all...grow most in the garden
Sounds like dinner
dont grow corn too many great growers around us.
Edit history
Please sign in to view edit histories.
Recommendations
1 members have recommended this reply (displayed in chronological order):
103 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies
RecommendedHighlight replies with 5 or more recommendations
Rank these veggies from "I eat plenty of it" to "Don't you dare put that on my plate" [View all]
True Dough
Nov 1
OP
Potatoes, peas, green beans, onions, corn, spinach, celery, carrots, broccoli, Brussel sprouts, radishes, mushrooms
sinkingfeeling
Nov 1
#3
with my dad it was evaporated milk!! We had to smuggle it in if we were using it in a dessert nt
yellowdogintexas
Nov 1
#59
Too funny! You must have really had to hide it because it was called for in many casseroles and desserts.
Diamond_Dog
Nov 1
#61
Cutting them open to cook them is absolutely critical because they are full of a sulfurous gas
AZJonnie
Nov 1
#31
You need to saute or roast Brussel sprouts in a little olive oil with a bit of garlic
Ritabert
Nov 1
#24
I'll eat them all. Now if you put those dreaded LIMA BEANS on the list, I'm DONE with you (and them)! LOL
hlthe2b
Nov 1
#11
I did not like turnip greens when I was growing up because I always thought they were bitter
yellowdogintexas
Nov 1
#60
I've gotten parsnips from the green market. In Chinatown for dim sum I've had turnip cakes
electric_blue68
Nov 2
#89
Same insofar as there's a underlying recognition for me of how it could be perceived as soapy
AZJonnie
Monday
#96
Well when I've used it I've tossed the fresh leaves in/on what ever. But I look for the best one. I probably pinched...
electric_blue68
Monday
#97
canned lima beans are an abomination! The large ones are nasty too even when fresh.
yellowdogintexas
Nov 1
#62
love radishes + celery. broccoli + cauliflower mustbe steamed w/ browned butter. carrots great for winter. don't do
pansypoo53219
Nov 1
#56
I LOVE squash! Yellow summer squash is an essential part of a vegetable plate during garden season
yellowdogintexas
Nov 1
#63
Mushrooms, Broccoli and Brussel sprouts are all MAGA. The rest are good Democrats.
Wonder Why
Nov 1
#77
My favorites are onions, potatoes and corn. Like the rest, except radishes can be too "peppery".
electric_blue68
Nov 2
#87