The DU Lounge
In reply to the discussion: Rank these veggies from "I eat plenty of it" to "Don't you dare put that on my plate" [View all]Niagara
(11,132 posts)I don't make or consume Thanksgiving dressing so I can't answer that. I have a food allergy/sensitivity to the main ingredient bread so it's a no-no for me.
I like celery but I'm done wasting my money on it. It goes bad quickly. I make several soups, one of them being Golumpki soup. I generally use saute chopped green bell peppers in my soups instead of celery. There's zero rules that say one has to follow a recipe to the exact T.
The veggie rankings weren't fresh/frozen/canned specific so I wanted to make that pellucidly clear on my end. Not being clear causes assumptions and confusion. I try to avoid that as much as I can.
Also, carbs are not my friend at all and I don't need them. I have the opposite issue with weight and I have to be very careful with carbs.
The elderly man that I caregive for recently asked me if I eat french fries. I replied that I did not eat french fries. He asked, "You don't like potatoes?"
I replied that I like potatoes but I won't eat them because of the amount of carbs in them. Also, I can't eat french fries that have been in a contaminated restaurant fryer that's fried anything with flour/gluten on it.
It's not a choice that I can't eat gluten but it is what it is. It is a choice that I don't really consume carbs.