Grocery stores are adapting to male shoppers and treating them like knuckleheads

[Major Nikon]

4. I don't really plan much when I go

There's a few staples I stock up on, but for dinner I rarely plan more than 2 days out. I prefer to go, see what is on sale and/or looks good and only then figure out what I'm going to do with it. So perhaps I fit the stereotype. I know most of the folks at the butcher counter and I'm always talking to them about what just came in that's good. This morning they got in some really nice pork loin, so I had them thick cut some chops out of the center which I will dry marinade for tomorrow night. Occasionally when they are running a good sale on beef they will get in some USDA Choice that's actually very close to prime or may even be prime that they are selling as choice. The produce section also varies greatly on what is fresh, in season, and on sale, so I don't really plan much in advance there either.