Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Showing Original Post only (View all)

kozar

(3,162 posts)
Sun Jun 15, 2025, 01:06 PM Jun 15

For you Cheddar Freaks out there, [View all]

I just scored, an 18 year old, cave aged,,cheddar.and a 20 year old white, cheddar.
To be clear, the " extra sharp" you buy in store, is aged between 3 to 5 years.
I have had the opportunity to taste a 25 yo cheddar.
Allow me to advise, these are 4 oz packages, seems small, but, you can't " slice off a hunk".
Bring the package to room temp, and just, pinch a corner, Don't chew! Let it melt in your mouth.and, you'll either love or hate.
My cost, for this , including shipping, was 53 bucks, but it's a company in Wisconsin, that is over 100 years old.
I can't wait for Friday,
This 50 bucks, will last me a couple months.
CheeseFreak Koz,

Out

19 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
Latest Discussions»Culture Forums»Cooking & Baking»For you Cheddar Freaks ou...»Reply #0