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Cooking & Baking

La Coliniere

(1,840 posts)

5. Deer Valley Style Chili

Reply to NJCher (Original post)

Mon Feb 16, 2026, 08:48 PM

Monday

My version of the swanky ski resort’s famous white turkey chili comes really close without using animal foods. I used Miyoko’s vegan butter for the roux, oat milk substituted for the cream and crispy tofu was used instead of turkey. Onions, red bell and green pepper, sweet corn and black beans are also part of the dish that’s seasoned with cumin, parsley, cayenne and garnished with fresh chopped cilantro. Cheers!🥂

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What's for Dinner, Mon., Feb. 16, 2026 [View all] NJCher Monday OP

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