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Cooking & Baking

FarPoint

(14,927 posts)

2. That sure is a creative combination....

Reply to NJCher (Original post)

Tue Apr 21, 2026, 04:53 PM

Apr 21

I'd say I have never had two of theses entree's .... I have had the tomato salad and chicken soup...but not with leeks and dill...

I would try the honey goat cheese tortilla...

I am impressed with your diversity! You got skills.

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kcoates SheltieLover

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Highlight:

What's for Dinner, Tues., April 21, 2026 [View all] NJCher Apr 21 OP

Just finished a hot Ital chx sausage with watermelon & chips SheltieLover Apr 21 #1

Was that a sandwich? FarPoint Apr 21 #5

Just sausage on Ital bread with mustard & a pile of raw onions. SheltieLover Apr 21 #7

Ahhhh yes! FarPoint Apr 21 #10

It was really good! SheltieLover Apr 21 #15

That sure is a creative combination.... FarPoint Apr 21 #2

I'm with you on this. SheltieLover Apr 21 #8

Hamburger-cheese sliders.... FarPoint Apr 21 #3

Burgers are yummy! SheltieLover Apr 21 #9

They were good... FarPoint Apr 21 #22

I love asparagus! SheltieLover Apr 21 #23

I just posted my asparagus go to video FarPoint Apr 21 #24

I just saw your post! SheltieLover Apr 21 #26

The kids can also pick seasonal fruits there.... FarPoint Apr 21 #25

Sorry, but I don't have a FB account SheltieLover Apr 21 #27

I found an older clip or 2 on YouTube FarPoint Apr 21 #28

Ty! SheltieLover Apr 21 #29

Appetizer: inexpensive caviar on creme fraiche on cachukis Apr 21 #4

Ohhhh FarPoint Apr 21 #6

I love scallops & they are very low in cholesterol SheltieLover Apr 21 #12

Me too. Lucked out and bought a BOGO at Publix cachukis Apr 21 #14

Good hunt! SheltieLover Apr 21 #16

As a retired pseudo chef, I have chosen to eat well. cachukis Apr 21 #13

Sounds like a great hobby! SheltieLover Apr 21 #17

Just living as well as I can. Doing lamb shanks on cachukis Apr 21 #18

Good for you! SheltieLover Apr 21 #19

When are you coming over? cachukis Apr 21 #20

Haha. I'm not a golfer SheltieLover Apr 21 #21

Scallops & green beans sounds delic! SheltieLover Apr 21 #11