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What's for Dinner, Tues., May 12, 2026 [View all]
Hot honey goat cheese on crackers.
Rotini chickpea pasta with tomato sauce and Beyond meatballs. Grated parmesan.
Diced Granny Smith apple and fennel frond salad (from my single fennel growing in the garden!). Mixed greens--oak leaf lettuce & spinach. Homemade vinaigrette.
Dessert: Chocolate cookie and a chocolate chip/coffee Talenti.
Later tonight, some popcorn. I hope I bought the right kind. Have to check with Emile. 
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