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Cooking & Baking

Marthe48

(23,431 posts)

8. That;s a good idea

Reply to irisblue (Reply #7)

Sun May 17, 2026, 11:01 AM

20 hrs ago

I'm so used to portioning my food, I am pretty good at limiting intake. I had 2 slices today, but I think I'll go back to one.

I'm going to revisit the tofu bacon, too. NJCher mentioned boiling tofu. I'm going to try that with the tofu bacon recipe and see if it gets a little crispier.

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Breakfast Sunday 17 May 2026 [View all] irisblue Yesterday OP

Black coffee ☕️ now. Emile Yesterday #1

Coffee with cream, now gademocrat7 Yesterday #2

Decaf coffee NJCher Yesterday #3

Cheese omelet, toast and BACON! Marthe48 22 hrs ago #4

I had to (mostly) limit my bacon consumption to Sunday am irisblue 22 hrs ago #5

If the price gets too high, I do without Marthe48 22 hrs ago #6

When I get a package, I divvy the rashers into 3s , wrap & freeze them so I am unlikely to eat it all irisblue 21 hrs ago #7

That;s a good idea Marthe48 20 hrs ago #8

I will be interested in hearing about your results w/tofu bacon. irisblue 20 hrs ago #9

I've made 2 batches Marthe48 19 hrs ago #10