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Marthe48

(23,436 posts)
10. I've made 2 batches
Sun May 17, 2026, 12:08 PM
Yesterday

without boiling the tofu. I liked the flavor, but why not experiment? I read that boiling the tofu will allow better absorption and crispier results

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Latest Discussions»Culture Forums»Cooking & Baking»Breakfast Sunday 17 May 2...»Reply #10