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Asian Group

Akakoji

(389 posts)

2. How come the title is in Korean?

Reply to YoshidaYui (Original post)

Wed Jul 23, 2025, 06:37 PM

Jul 23

Also, I love how he made a jiang, basically, from pork, onion, hoisin, msg, salt, cornstarch than added the noodles and shrimp after he fried some for the sauce. Could do without the raw egg but the mouthfeel must be amazing. Once again he proves that great fried rice is really about the eggs. What a treat to watch!

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Highlight:

Chinese restaurant chef's amazing fried rice skills [View all] YoshidaYui Jul 23 OP

Drool drool. Dixiegrrrl Jul 23 #1

How come the title is in Korean? Akakoji Jul 23 #2