CHEESEY GRITS AND JAPANESE CURRY

[Nixie]

1. I love this idea. Sounds great to add the curry.

I’ve been meaning to buy those blocks of curry. Now I’m going to make a point of finding them. Some of my favorite online cooking accounts use them and they’v been on my radar for quite awhile.

Somehow I wound up buying an extra grits carton (for shrimp and grits —lots of garlic and lemon juice, cooked in olive oil and butter served over grits), and last week, I got some polenta to serve with pork chops and cherry peppers, so I have an excess of those ground corn items to use — love the curry idea, and I’ve never thought of adding the Kraft cheese. Great ideas. I am stuck on only using Parmesan.