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Today, I cubed 8ox. of tofu, boiled it and gave it a quick soak in the bacon marinade I had used a few weeks ago. I drained the tofu, fried it with onion and garlic, removed from the pan and fried the cabbage with spices. Made noodles in their own pot, then combined everything. It turned out good.
Frozen blueberries for dessert.
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